Company profile
Ja Cheya Trading
general trading
Company products and solutions
Selected for larger ambitions
Integrated solutions and selected supplies within the company’s expertise. Choose an offering and specify quantities and requirements for a tailored technical and commercial proposal.
Bed linen for hotel projects
- Order unit
- Commercial lot
- Scope and specifications
- Approved dimensions, fabric composition and wash durability
Specifications and scope
Supply sheets, duvet covers and pillowcases in project room quantities. Fabric, color, sizes, laundering requirements and branding are sample-approved; piece counts and operating reserves are defined in the order.
The supply proposal depends on quantity, specifications, packaging and delivery destination. Availability and lead time are confirmed before order approval.
Towels and bathrobes for hotels and resorts
- Order unit
- Commercial lot
- Scope and specifications
- Approved sizes, fabric weight and absorbency
Specifications and scope
Towel and bathrobe lots for rooms, spas and pools with selected sizes, fabric, color and embroidery. Shrinkage, colorfastness and laundering requirements are assessed before production quantities are approved.
The supply proposal depends on quantity, specifications, packaging and delivery destination. Availability and lead time are confirmed before order approval.
Porcelain tableware for hotels and restaurants
- Order unit
- Commercial lot
- Scope and specifications
- Coordinated range for professional service
Specifications and scope
Plates, bowls and serving pieces in restaurant and banquet operating quantities. Designs, sizes, durability and commercial dishwashing suitability are approved, including the required assortment and replacement pieces.
The supply proposal depends on quantity, specifications, packaging and delivery destination. Availability and lead time are confirmed before order approval.
Hotel and restaurant kitchen equipment lines
- Order unit
- Commercial lot
- Scope and specifications
- Production capacity and professional kitchen layout
Specifications and scope
Supply preparation, cooking, washing and serving equipment to kitchen plans and meal volumes. Proposals define equipment, utilities, installation, testing and warranty, with dimensions and loads approved before fabrication.
The supply proposal depends on quantity, specifications, packaging and delivery destination. Availability and lead time are confirmed before order approval.
Cold rooms and food-storage equipment
- Order unit
- Commercial lot
- Scope and specifications
- Capacity, temperature and design matched to products
Specifications and scope
Supply cold rooms and refrigeration equipment for restaurants, hotels and distribution centers. Capacity, contents, temperatures, monitoring and electrical loads are defined, with site, installation and performance testing requirements included as scoped.
The supply proposal depends on quantity, specifications, packaging and delivery destination. Availability and lead time are confirmed before order approval.
Bathroom fixtures for premium hotels
- Order unit
- Commercial lot
- Scope and specifications
- Coordinated materials and finishes for the project
Specifications and scope
Supply taps, showers, basins and accessories to project room plans. Dimensions, finishes, water-system compatibility and service parts are approved, with quantities, warranty and installation requirements specified per item.
The supply proposal depends on quantity, specifications, packaging and delivery destination. Availability and lead time are confirmed before order approval.
Product, quality, quantity, supply route, shipping and delivery are agreed in the final proposal after requirements and availability are reviewed.
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About the company
Business sourcing for hotels, resorts and major restaurants, covering textiles, tableware, kitchens, refrigeration and room fit-outs. Each order follows specifications, approved samples and the fit-out plan.
The company's activities cover Bed linen for hotel projects, Towels and bathrobes for hotels and resorts, Porcelain tableware for hotels and restaurants, Hotel and restaurant kitchen equipment lines, Cold rooms and food-storage equipment, and Bathroom fixtures for premium hotels.
Activities and services
Bed linen for hotel projects
Supply sheets, duvet covers and pillowcases in project room quantities. Fabric, color, sizes, laundering requirements and branding are sample-approved; piece counts and operating reserves are defined in the order.
Towels and bathrobes for hotels and resorts
Towel and bathrobe lots for rooms, spas and pools with selected sizes, fabric, color and embroidery. Shrinkage, colorfastness and laundering requirements are assessed before production quantities are approved.
Porcelain tableware for hotels and restaurants
Plates, bowls and serving pieces in restaurant and banquet operating quantities. Designs, sizes, durability and commercial dishwashing suitability are approved, including the required assortment and replacement pieces.
Hotel and restaurant kitchen equipment lines
Supply preparation, cooking, washing and serving equipment to kitchen plans and meal volumes. Proposals define equipment, utilities, installation, testing and warranty, with dimensions and loads approved before fabrication.
Cold rooms and food-storage equipment
Supply cold rooms and refrigeration equipment for restaurants, hotels and distribution centers. Capacity, contents, temperatures, monitoring and electrical loads are defined, with site, installation and performance testing requirements included as scoped.
Bathroom fixtures for premium hotels
Supply taps, showers, basins and accessories to project room plans. Dimensions, finishes, water-system compatibility and service parts are approved, with quantities, warranty and installation requirements specified per item.
Operating approach
- Assess property, room and service-area requirements
- Approve samples, dimensions and suitability for use
- Schedule supply, receipt inspection and installation needs
Company value proposition
Consistent fit-outs designed around hospitality operations